kalamata olives, olive oil, tomato paste & flour recipes
9 recipes
Page 1
Mediterranean Chicken Legs
marthastewart.com
Ingredients: flour, kalamata olives, olive oil, tomato paste, chicken broth, chicken leg, orange, onion, garlic
Mozzarella, Eggplant, and Mushroom Tart
eatsmarter.com
Ingredients: flour, kalamata olives, olive oil, tomato paste, fresh mozzarella, puff pastry, white wine, roasted red peppers, eggplant, button mushroom, oregano, onion, garlic
Stuffed zucchini flowers in tempura batter
eatwell.co.nz
Ingredients: flour, kalamata olives, olive oil, tomato paste, pine nut, bread crumbs, feta, lemon, red onion, zucchini, egg, parsley, garlic, ras el hanout
Braised rabbit, olive and tomato ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, kalamata olives, olive oil, tomato paste, chicken stock, bacon, rabbit, puff pastry, rosemary, red wine, egg, tomato, onion, garlic
Ricotta Gnudi with Italian Hunter's Chicken
myfoodbook.com.au
Ingredients: flour, kalamata olives, olive oil, tomato paste, chicken thighs, parmesan, ricotta, yeast extract spread, red onion, rosemary, egg, parsley, bell pepper, canned tomato, garlic
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, kalamata olives, olive oil, tomato paste, puff pastry, celery, rosemary, red wine, carrot, bay leaf, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth
Best Chicken Cacciatore Recipe
easychickenrecipes.com
Ingredients: flour, kalamata olives, olive oil, tomato paste, boneless skinless chicken thighs, heavy cream, short-cut pasta, butter, red wine, carrot, oregano, bell pepper, thyme, onion, canned tomato, garlic
Simple Chicken Parmigiana
reluctantentertainer.com
Ingredients: flour, kalamata olives, olive oil, tomato paste, chicken breast, parmesan, mozzarella, butter, seasoned bread crumbs, lemon, coconut sugar, basil, egg, tomato, oregano, thyme, onion, garlic
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: flour, kalamata olives, olive oil, tomato paste, veal stock, rabbit, provolone, lasagna, milk, butter, white wine, truffle oil, bay leaf, parsley, sage, tomato, thyme, onion, garlic