kalamata olives, oregano, greek yogurt & spinach recipes
9 recipes
Page 1
Chicken Pinwheel Sandwich Recipe with Roasted Red Pepper, Kalamata Olives & Herb Yogurt
cookincanuck.com
Ingredients: greek yogurt, kalamata olives, oregano, spinach, cooked chicken, whole-wheat tortillas, lemon, roasted red peppers, basil, mayonnaise
Greek Chicken Burgers with Tzatziki Sauce
bettycrocker.com
Ingredients: greek yogurt, kalamata olives, oregano, spinach, ground chicken, pita, cucumber, fresh mint, cornstarch, tomato, onion, garlic
Greek Lentil-Quinoa Casserole
bhg.com
Ingredients: greek yogurt, kalamata olives, oregano, spinach, chicken broth, pita chips, feta, cherry tomato, egg, olive oil, cooking spray, lentils, quinoa, onion, garlic
Greek Lentil-Quinoa Casserole
bhg.com
Ingredients: greek yogurt, kalamata olives, oregano, spinach, chicken broth, pita chips, feta, cherry tomato, egg, olive oil, cooking spray, lentils, quinoa, onion, garlic
Greek Turkey Pitas
gethealthyu.com
Ingredients: greek yogurt, kalamata olives, oregano, spinach, ground turkey, pita, feta, lemon, dill, red onion, cucumber, egg, olive oil, tomato, mint, garlic, chili flake, butter lettuce
Chicken capsicum pies
womensweeklyfood.com.au
Ingredients: greek yogurt, kalamata olives, oregano, spinach, chicken stock, chicken breast, butter, phyllo, cream, feta, lemon, dill, red onion, fennel, long-grain white rice, parsley, olive oil, bell pepper, garlic
Chicken, spinach & olive pies
womensweeklyfood.com.au
Ingredients: greek yogurt, kalamata olives, oregano, spinach, chicken stock, chicken breast, butter, phyllo, cream, feta, lemon, dill, fennel, long-grain white rice, parsley, olive oil, bell pepper, onion, garlic
Chicken ,spinach and olive pies
womensweeklyfood.com.au
Ingredients: greek yogurt, kalamata olives, oregano, spinach, chicken stock, chicken breast, butter, phyllo, cream, feta, lemon, dill, red onion, fennel, long-grain white rice, parsley, olive oil, bell pepper, garlic
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: greek yogurt, kalamata olives, oregano, spinach, pine nut, butter, feta, lemon, cherry tomato, sun dried tomato, roasted red peppers, extra virgin olive oil, cucumber, basil, white wine vinegar, egg, quinoa, avocado, garlic, canned artichoke