kalamata olives, parsley, dijon mustard & artichoke recipes
9 recipes
Page 1
Mediterranean Farro Salad with Champagne Vinaigrette
sidechef.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, farro, shallot, sun dried tomato, champagne vinegar, olive oil, garlic
Mediterranean Farro Salad With O Citrus Champagne Vinaigrette
ooliveoil.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, farro, shallot, sun dried tomato, extra virgin olive oil, champagne vinegar, white pepper, garlic
Mediterranean Farro Salad Recipe With Champagne Vinaigrette
tastyeverafter.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, farro, shallot, sun dried tomato, champagne vinegar, white pepper, olive oil, garlic
Healthy Mediterranean Spiralized Zucchini Recipe
rainbowdelicious.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, feta, lemon, red onion, zoodles, extra virgin olive oil, garlic powder, red wine vinegar, chickpea, oregano, canned tomato
Antipasto Salad
tasteandtellblog.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, salami, pepperoni, provolone, red onion, cherry tomato, lettuce, roasted red peppers, extra virgin olive oil, red wine vinegar, sugar, garlic
Tuna Artichoke Panini
food.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, canned tuna, rye bread, provolone, mozzarella, lemon, roasted red peppers, mayonnaise, olive oil, tomato, oregano, garlic
Mediterranean Zucchini Pasta Salad
twopeasandtheirpod.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, feta, lemon, red onion, cherry tomato, zucchini, garlic powder, red wine vinegar, olive oil, oregano, baby greens, canned chickpea
Simple Greek Chicken Salad
boundbyfood.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, chicken breast, feta, lemon, red onion, mixed greens, romaine, cucumber, red wine vinegar, olive oil, tomato, oregano, hummus, garlic
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: kalamata olives, artichoke, dijon mustard, parsley, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, extra virgin olive oil, rosemary, basil, oregano, avocado oil, prunes, garlic, chili flake