kalamata olives, parsley, tomato, extra virgin olive oil & bread recipes
8 recipes
Page 1
Grilled Striped Bass with Tomatoes and Olives
foodnetwork.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, sea bass, white wine vinegar
Provencal Stuffed Tomatoes
foodnetwork.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, parmesan, basil, oregano, garlic
Panzanella Salad (Bread Salad)
crecipe.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, fontina, red onion, balsamic vinegar, cucumber, basil, oregano
Pan bagnat
weightwatchers.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, chicken broth, canned tuna, red onion, red wine vinegar, radish, garlic
Shrimp Panzanella
eatingwell.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, shrimp, mixed greens, chive, red wine vinegar, bell pepper, thyme, garlic
Avocado, toasted bread and vegetable salad
goodfood.com.au
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, lemon, red onion, cucumber, red wine vinegar, capers, bell pepper, avocado, chili powder, garlic
Vegetarian Egg Casserole
themediterraneandish.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, milk, feta, shallot, paprika, baking powder, artichoke, egg, button mushroom, oregano, bell pepper, nutmeg
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: bread, kalamata olives, extra virgin olive oil, parsley, tomato, greek yogurt, flour, feta, dill, lettuce, cucumber, egg, oregano, quinoa, onion, garlic, scallion, canned chickpea