kalamata olives, parsley, tomato, extra virgin olive oil & canned tuna recipes
7 recipes
Page 1
Hold the Mayo Tuna Salad Sandwich
food.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, baguette, lemon, red onion, red wine vinegar, capers, avocado
Pan bagnat
weightwatchers.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, chicken broth, bread, red onion, red wine vinegar, radish, garlic
Pasta Puttanesca
housewifehowtos.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, parmesan, angel hair pasta, lemon, capers, garlic, chili flake
Tuna Niçoise
healthyfood.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, cracked pepper, lemon, romaine, red wine vinegar, dijon mustard, egg, green beans, new potato, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, canned anchovy, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, capers, garlic
Mediterranean Tuna Salad with a Zesty Dijon Mustard Vinaigrette
themediterraneandish.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, pita, celery, red onion, cucumber, fresh mint, dijon mustard, sumac, radish, scallion, lime, chili flake
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: canned tuna, kalamata olives, extra virgin olive oil, parsley, tomato, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, garlic, canned chickpea, nutmeg, canned artichoke