kalamata olives, parsley, tomato, extra virgin olive oil & flour recipes
6 recipes
Page 1
Recipe Ricotta and Spinach Gnocchi with Tomato and Olive Sauce
mouthsofmums.com.au
Ingredients: flour, kalamata olives, extra virgin olive oil, parsley, tomato, parmesan, ricotta, egg, spinach, garlic
Halibut with Tomato, Olive, and Pine Nut Relish
womansday.com
Ingredients: flour, kalamata olives, extra virgin olive oil, parsley, tomato, halibut, pine nut, lemon, shallot, green olives
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: flour, kalamata olives, extra virgin olive oil, parsley, tomato, canned anchovy, celery, carrot, egg, capers, onion, cayenne
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: flour, kalamata olives, extra virgin olive oil, parsley, tomato, greek yogurt, bread, feta, dill, lettuce, cucumber, egg, oregano, quinoa, onion, garlic, scallion, canned chickpea
Beef and egg empanadas with pebre dipping sauce
goodfood.com.au
Ingredients: flour, kalamata olives, extra virgin olive oil, parsley, tomato, ground beef, self-raising flour, butter, cumin, red onion, coriander, raisins, white wine vinegar, vegetable oil, egg, smoked paprika, jalapeno, oregano, chili powder, onion, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, kalamata olives, extra virgin olive oil, parsley, tomato, canned tuna, walnut, butter, feta, celery, lemon, red onion, brown sugar, zucchini, apple, roasted red peppers, rolled oats, cinnamon, garlic, canned chickpea, nutmeg, canned artichoke