kalamata olives, shallot, dijon mustard & red wine recipes
2 recipes
Page 1
Lamb shanks
gourmettraveller.com.au
Ingredients: shallot, kalamata olives, red wine, dijon mustard, lamb shank, fennel, extra virgin olive oil, red wine vinegar, rosemary, white wine vinegar, celeriac, tomato, oregano, fennel seed, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes