kalamata olives, tomato sauce & rosemary recipes

9 recipes

Page 1

Potatoes Yahni

miakouppa.com

Ingredients: tomato sauce, kalamata olives, rosemary, carrot, bay leaf, olive oil, oregano, onion, potato, garlic

Greek Pita Pizzas

eatingwell.com

Ingredients: tomato sauce, kalamata olives, rosemary, ground beef, mozzarella, pita, feta, tomato, onion, garlic

Skinny Mediterranean Beef Pita Pizzas

bettycrocker.com

Ingredients: tomato sauce, kalamata olives, rosemary, ground beef, mozzarella, pita, feta, tomato, spinach, onion, garlic

Lamb cacciatore

goodfood.com.au

Ingredients: tomato sauce, kalamata olives, rosemary, leg of lamb, red wine vinegar, red wine, bay leaf, parsley, olive oil, button mushroom, bell pepper, onion, sugar, garlic, vegetable broth

Mediterranean Chicken with Artichokes

ceceliasgoodstuff.com

Ingredients: tomato sauce, kalamata olives, rosemary, chicken thighs, balsamic vinegar, green olives, red wine, fire-roasted tomato, artichoke, parsley, olive oil, capers, thyme, onion, garlic

Minced Lamb Pie

foodaciously.com

Ingredients: tomato sauce, kalamata olives, rosemary, ground lamb, puff pastry, lemon, zucchini, extra virgin olive oil, red wine, carrot, potato starch, oregano, thyme, onion, chile pepper, garlic

Four Corners Pizza

pillsbury.com

Ingredients: tomato sauce, kalamata olives, rosemary, sweet italian sausage, cooked chicken, pesto, mozzarella, pizza crust, red onion, basil, artichoke, cornmeal, parsley, olive oil, tomato, bell pepper, pasta sauce, scallion

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: tomato sauce, kalamata olives, rosemary, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, celery, white wine, red onion, fennel, extra virgin olive oil, carrot, tomato paste, sage, porcini, sugar, garlic, sherry vinegar

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: tomato sauce, kalamata olives, rosemary, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, white wine, eggplant, carrot, polenta, bay leaf, parsley, olive oil, cornstarch, capers, onion, canned tomato