kale, butternut squash, canned chickpea & parmesan recipes

1 recipes

Page 1

Stuffed Butternut Squash with Holland House White Wine Mushroom Risotto

tatyanaseverydayfood.com

Ingredients: parmesan, kale, butternut squash, canned chickpea, pecan, butter, white cooking wine, cranberry, olive oil, button mushroom, thyme, onion, risotto rice, garlic, vegetable broth, craisins