kale, butternut squash & parsnip recipes
9 recipes
Page 1
Autumn Vegetable Ragout with Soft Polenta
sunset.com
Ingredients: kale, butternut squash, parsnip, kalamata olives, polenta, white beans, olive oil, onion, canned tomato, garlic
Hearty Winter Vegetable Mash
tasteofthesouthmagazine.com
Ingredients: kale, butternut squash, parsnip, parmesan, sour cream, butter, panko, egg, sage, potato
Vegetable Salad with Seaweed & Miso
fussfreeflavours.com
Ingredients: kale, butternut squash, parsnip, soy sauce, mixed seeds, white miso, carrot, kombu, tomato, apple cider vinegar, spinach, scallion, chili flake
Slow Cooker Root Vegetable Stew
gimmesomeoven.com
Ingredients: kale, butternut squash, parsnip, celery, cracked pepper, carrot, bay leaf, sage, onion, potato, sweet potato, garlic, vegetable broth
Harvest Stew with Smoked Sausage
thecozyapron.com
Ingredients: kale, butternut squash, parsnip, chicken stock, smoked sausage, celery, paprika, carrot, parsley, onion, potato, garlic, canola oil, italian seasoning
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: kale, butternut squash, parsnip, veal chops, walnut, butter, lemon, rosemary, olive oil, coriander powder, thyme, agave nectar, onion, garlic, chili flake, cayenne, chinese five spice
Lentil Stew with Butternut Squash
theforkedspoon.com
Ingredients: kale, butternut squash, parsnip, sour cream, cumin, celery, hot paprika, hot sauce, carrot, olive oil, tomato, oregano, lentils, cilantro, avocado, onion, canned tomato, garlic, chipotle in adobo
Winter Squash, Root Vegetable, Lentil & Mung Bean Shepherd's Pie
occasionallyeggs.com
Ingredients: kale, butternut squash, parsnip, almond milk, coconut oil, balsamic vinegar, mung beans, maple syrup, carrot, arrowroot flour, dijon mustard, button mushroom, tomato, onion, sweet potato, garlic, vegetable broth, green lentils, cayenne
Winter Minestrone
yummly.com
Ingredients: kale, butternut squash, parsnip, chicken broth, deli ham, parmesan, ditalini, celery, herbes de provence, cannellini beans, basil, carrot, bay leaf, kidney beans, olive oil, tomato paste, onion, canned tomato, sweet potato, garlic