kale, cayenne, turmeric & leek recipes

3 recipes

Page 1

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: kale, leek, turmeric, cayenne, butter, pearl barley, cumin, lemon, dill, tahini, parsley, jalapeno, chickpea, tomato, coriander powder, onion, garlic, vegetable broth, green lentils, asafoetida

Green Kale Vegetable Soup

heavenlynnhealthy.com

Ingredients: kale, leek, turmeric, cayenne, coconut oil, cumin, red onion, paprika, orange, ginger root, coriander, broccoli, stock paste, shiitake mushroom, carrot, bay leaf, chickpea, cinnamon, cilantro, bell pepper, garlic, vegetable broth

Madras-Style Red Lentil Soup

foodandspice.com

Ingredients: kale, leek, turmeric, cayenne, ghee, cumin, brown mustard, fenugreek seed, red lentils, ginger root, coriander, carrot, rice flour, jalapeno, tomato, saffron, cilantro, onion, sugar, curry leaves, garlic, lime, asafoetida