kale, celery, olive oil, bread & canned cannellini beans recipes
6 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: bread, celery, canned cannellini beans, kale, olive oil, parmesan, carrot, leek, thyme, garlic, vegetable broth
Tuscan Ribollita
skinnyms.com
Ingredients: bread, celery, canned cannellini beans, kale, olive oil, red onion, zucchini, extra virgin olive oil, carrot, chard, tomato paste, potato
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: bread, celery, canned cannellini beans, kale, olive oil, red onion, cabbage, zucchini, carrot, chard, tomato paste, leek, potato
Sausage, Kale, & White Bean Soup
italianfoodforever.com
Ingredients: bread, celery, canned cannellini beans, kale, olive oil, chicken broth, ground sausage, extra virgin olive oil, carrot, parsley, oregano, onion, potato, garlic
Root Vegetable Ribollita
macheesmo.com
Ingredients: bread, celery, canned cannellini beans, kale, olive oil, parmesan, golden beet, carrot, bay leaf, tomato paste, parsnip, onion, canned tomato, garlic, vegetable broth
Ribollita
connoisseurusveg.com
Ingredients: bread, celery, canned cannellini beans, kale, olive oil, white wine, rosemary, carrot, tomato paste, black olives, thyme, onion, canned tomato, garlic, vegetable broth, chili flake