kale, celery, parsley & butternut squash recipes
10 recipes
Page 1
New Year's Lentil Salad
italianfoodforever.com
Ingredients: celery, kale, parsley, butternut squash, walnut, farro, red onion, balsamic vinegar, orange, olive oil, lentils, pomegranate
Kale and roasted butternut squash soup
weightwatchers.com
Ingredients: celery, kale, parsley, butternut squash, chicken broth, lemon, carrot, cooking spray, sage, onion, garlic, chili flake
Ground Beef Butternut Squash Kale Soup
primaverakitchen.com
Ingredients: celery, kale, parsley, butternut squash, ground beef, vegetable oil, tomato, bell pepper, onion, garlic, vegetable broth, cayenne
Butternut Squash, Quinoa, Kale Stuffing
triedandtasty.com
Ingredients: celery, kale, parsley, butternut squash, turkey broth, baguette, butter, egg, button mushroom, sage, thyme, quinoa, onion
Butternut Squash, Sausage, and Wild Rice Soup
destinationdelish.com
Ingredients: celery, kale, parsley, butternut squash, chicken broth, bacon, turkey sausage, parmesan, carrot, olive oil, wild rice, onion, garlic
Loaded Low FODMAP Vegetarian Stuffing
fodmapeveryday.com
Ingredients: celery, kale, parsley, butternut squash, butter, chestnut, oyster mushroom, grape, marjoram, garlic oil, leek, gluten free bread, scallion, vegetable broth
Harvest Stew with Smoked Sausage
thecozyapron.com
Ingredients: celery, kale, parsley, butternut squash, chicken stock, smoked sausage, paprika, carrot, parsnip, onion, potato, garlic, canola oil, italian seasoning
Ribollita
vaya.in
Ingredients: celery, kale, parsley, butternut squash, parmesan, bread, cabbage, cannellini beans, carrot, olive oil, onion, canned tomato, garlic, vegetable broth
Italian Style Sausage, Kale and Butternut Squash Stuffing
mycookbookaddiction.com
Ingredients: celery, kale, parsley, butternut squash, chicken broth, sweet italian sausage, parmesan, milk, bread, egg, olive oil, thyme, onion, garlic
Butternut Squash and Kale Quinoa Stuffing
goodlifeeats.com
Ingredients: celery, kale, parsley, butternut squash, walnut, coconut oil, brown sugar, bay leaf, olive oil, sage, leek, thyme, quinoa, garlic, craisins