kale, chard, olive oil & dukkah recipes
1 recipes
Page 1
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: dukkah, kale, chard, olive oil, pistachio, feta, lemon, extra virgin olive oil, coriander, tahini, carrot, parsley, quinoa, avocado, mint, garlic, scallion