kale, cucumber, lemon & radish recipes

10 recipes

Page 1

Farro Salad with Raw Vegetable and Pecans

pinchandswirl.com

Ingredients: lemon, kale, cucumber, radish, pecan, peanut butter, farro, cherry tomato, zucchini, extra virgin olive oil

Watermelon Feta Salad with Avocado & Kale

loveandlemons.com

Ingredients: lemon, kale, cucumber, radish, feta, watermelon seeds, fennel, extra virgin olive oil, white wine vinegar, avocado, scallion

Kashmiri Chickpea Bowls with Yogurt Smashed Vegetables & Golden Raisins

purplecarrot.com

Ingredients: lemon, kale, cucumber, radish, yogurt, dill, kashmiri red chilli, raisins, olive oil, chickpea, jasmine rice, garlic

Grilled Chicken and Kale Caesar Pressed Sandwich

foodnetwork.com

Ingredients: lemon, kale, cucumber, radish, chicken breast, canned anchovy, bacon, sourdough bread, parmesan, extra virgin olive oil, mayonnaise, garlic

Crispy Kale Salad with Lemon-Lime Dressing

avocadosfrommexico.com

Ingredients: lemon, kale, cucumber, radish, lettuce, honey, carrot, vegetable oil, jalapeno, olive oil, beetroot, avocado, garlic, lime

Rainbow Garden Bowl with Green Lentils and Apple

purplecarrot.com

Ingredients: lemon, kale, cucumber, radish, bread, red cabbage, apple, fresh mint, carrot, dijon mustard, olive oil, beetroot, pumpkin seeds, green lentils

Spring Cleaning Detox Salad

theroastedroot.net

Ingredients: lemon, kale, cucumber, radish, walnut, maple syrup, carrot, wholegrain mustard, parsley, beetroot, bell pepper, avocado oil, avocado, cavolo nero, garlic

Cajun Roasted Cauliflower Salad

thehealthfulideas.com

Ingredients: lemon, kale, cucumber, radish, coconut oil, cauliflower, maple syrup, cherry tomato, tahini, carrot, beetroot, cajun seasoning, thyme, red rice, garlic

Healthy Pearl Barley and Kale Chopped Salad Recipe

garlicandzest.com

Ingredients: lemon, kale, cucumber, radish, pearl barley, celery, red onion, kalamata olives, extra virgin olive oil, carrot, dijon mustard, parsley, bell pepper, pepperoncini, garlic, scallion, canned chickpea

Tuna tacos with spring fattoush and tahini yogurt

olivemagazine.com

Ingredients: lemon, kale, cucumber, radish, tuna steak, self-raising flour, yogurt, cherry tomato, shallot, sesame seed, extra virgin olive oil, sesame oil, broccoli, tahini, sumac, parsley, olive oil, mint, garlic