kale, cumin, cayenne, lemon & leek recipes

2 recipes

Page 1

African Style Peanut Quinoa Stew

cerijoneschef.com

Ingredients: cumin, lemon, kale, leek, cayenne, peanut butter, celery, carrot, jalapeno, olive oil, tomato paste, oregano, quinoa, onion, canned tomato, garlic, vegetable broth

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: cumin, lemon, kale, leek, cayenne, butter, pearl barley, dill, tahini, parsley, jalapeno, chickpea, tomato, coriander powder, onion, turmeric, garlic, vegetable broth, green lentils, asafoetida