kale, dijon mustard, extra virgin olive oil, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Triple Parmesan Kale Caesar Salad
sargento.com
Ingredients: canned anchovy, kale, extra virgin olive oil, red wine vinegar, dijon mustard, parmesan, lemon, red onion, cherry tomato, egg, gluten free bread, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, kale, extra virgin olive oil, red wine vinegar, dijon mustard, sourdough bread, parmesan, lemon, fresh mint, vegetable oil, egg, chile pepper, garlic, chili flake