kale, dijon mustard, quinoa, extra virgin olive oil & red wine vinegar recipes

1 recipes

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Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale

foodnetwork.com

Ingredients: kale, extra virgin olive oil, red wine vinegar, dijon mustard, quinoa, quail, ketchup, lemon, red onion, cherry tomato, orange, brown sugar, pomegranate molasses, cucumber, fresh mint, cinnamon, orange juice, pomegranate juice, onion, canola oil