kale, ginger root, lime & cauliflower recipes
9 recipes
Page 1
Healthy Thai Shepherd’s Pie with Red Curry Beef
sidechef.com
Ingredients: cauliflower, ginger root, kale, lime, ground beef, virgin coconut oil, red curry, shallot, pumpkin, leek, coconut milk, garlic
Beef Curry with Sweet Potato Noodles
thepioneerwoman.com
Ingredients: cauliflower, ginger root, kale, lime, beef steak, red curry, basil, vegetable oil, sweet potato noodles, onion, coconut milk, garlic
Thai Pumpkin Soup with Cauliflower
asaucykitchen.com
Ingredients: cauliflower, ginger root, kale, lime, coconut oil, red onion, coriander powder, canned pumpkin, cilantro, chile pepper, coconut milk, turmeric, garlic, vegetable broth
Chicken, kale and sweet potato curry with cardamom cauliflower rice
goodtoknow.co.uk
Ingredients: cauliflower, ginger root, kale, lime, chicken breast, coconut oil, tamari, red curry, chili powder, onion, green cardamom, coconut milk, turmeric, sweet potato
Channa Masala with Kale, Carrots and Cauliflower
spicechronicles.com
Ingredients: cauliflower, ginger root, kale, lime, cumin, red onion, carrot, vegetable oil, chickpea, tomato, coriander powder, thyme, garam masala, turmeric, garlic, cayenne
Cauliflower Quinoa Kofta with Kale & Coconut Turmeric Sauce
purplecarrot.com
Ingredients: cauliflower, ginger root, kale, lime, flour, flaxseed meal, vegetable oil, parsley, olive oil, cinnamon, quinoa, onion, coconut milk, turmeric, garlic, vegetable broth
Coconut Quinoa Lentil Soup
simplysogood.com
Ingredients: cauliflower, ginger root, kale, lime, chicken stock, celery, fennel, carrot, curry, cilantro, quinoa, onion, coconut milk, turmeric, garlic, green lentils, cayenne
Vegetable Korma
thehappyfoodie.co.uk
Ingredients: cauliflower, ginger root, kale, lime, flour, coconut oil, cumin, snow peas, bouillon cube, butternut squash, cinnamon, coriander powder, onion, chile pepper, coconut milk, turmeric, garlic
Burmese Style Vegan Coconut Curry
snixykitchen.com
Ingredients: cauliflower, ginger root, kale, lime, shallot, lemongrass, shiitake mushroom, vegetable oil, bay leaf, chickpea flour, arbol chile pepper, spinach, roasted peanuts, coconut milk, turmeric, garlic, scallion, vegetable broth, white rice