kale, leek, zucchini & canned cannellini beans recipes
5 recipes
Page 1
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: canned cannellini beans, zucchini, kale, leek, bread, celery, red onion, cabbage, carrot, chard, olive oil, tomato paste, potato
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: canned cannellini beans, zucchini, kale, leek, pine nut, parmesan, celery, extra virgin olive oil, basil, sage, green beans, parsnip, garlic, vegetable broth
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, zucchini, kale, leek, farro, celery, extra virgin olive oil, carrot, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, kale, leek, celery, cabbage, extra virgin olive oil, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, kale, leek, celery, cabbage, extra virgin olive oil, carrot, bay leaf, tomato, thyme, potato, celery seed, garlic, vegetable broth, chili flake