kale, lemon, parmesan, extra virgin olive oil & leek recipes
5 recipes
Page 1
One-Pot Healthy Chicken Pasta
sidechef.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, leek, chicken breast, short-cut pasta, cherry tomato, zucchini, broccoli, garlic
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: parmesan, lemon, kale, extra virgin olive oil, leek, chicken stock, bacon, butter, white wine, mixed mushrooms, parsley, risotto rice, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, leek, chicken bone broth, walnut, short-cut pasta, celery, canned cannellini beans, parsley, olive oil, arugula, asparagus, garlic
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, leek, salmon, ricotta, lasagna, milk, chive, white pepper, parsley, baby greens, chile pepper, garlic, nutmeg
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, leek, white wine, cannellini beans, rosemary, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake