kale, marsala wine, rosemary, thyme, vegetable broth, leek, parsnip & red wine recipes
3 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: rosemary, red wine, leek, parsnip, thyme, vegetable broth, beef stew meat, celery, peppercorn, carrot, vegetable oil, bay leaf, onion
Holiday Seitan Roast
vegetariantimes.com
Ingredients: rosemary, red wine, parsnip, thyme, vegetable broth, seitan, unbleached all-purpose flour, tamari, celery, baby carrot, smoked paprika, olive oil, tomato paste, potato, pearl onion
Medieval Pottage Stew
brandnewvegan.com
Ingredients: rosemary, red wine, leek, parsnip, thyme, vegetable broth, barley, balsamic vinegar, cabbage, carrot, rolled oats, bay leaf, button mushroom, sage, green beans, onion, turnip