kale, marsala wine, rosemary, thyme, vegetable broth, white wine, vegetable oil & shallot recipes

6 recipes

Page 1

Zucchini and Pea Risotto with Parmesan and Thyme

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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, parmesan, zucchini, peas, risotto rice

Creamy Celery Root and Apple Soup with Bacon

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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, bacon, rye bread, heavy cream, apple, celeriac, garlic, nutmeg

Pork Tenderloin in Puff Pastry

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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, ground beef, pork fillet, milk, puff pastry, pastry flour, egg, button mushroom, garlic

Spelt Risotto with Stuffed Tomatoes

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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, prosciutto, parmesan, spelt, butter, lemon, olive oil, tomato paste, tomato, onion, sugar, garlic, cayenne

Roast of Veal with Pearl Barley Risotto

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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, green olives, carrot, celeriac, parsley, olive oil, capers, leek, onion, garlic

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

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Ingredients: white wine, shallot, vegetable oil, thyme, vegetable broth, whole chicken, canned anchovy, celery, carrot, bay leaf, egg, peas, olive oil, capers, potato, jerusalem artichoke, garlic, tarragon, wild mushroom