kale, milk, rosemary, beef short ribs, celery, vegetable broth & sage recipes

8 recipes

Page 1

Creamy Butternut Squash Pasta Skillet

cooknourishbliss.com

Ingredients: milk, kale, rosemary, sage, vegetable broth, walnut, parmesan, provolone, short-cut pasta, carrot, olive oil, button mushroom, butternut squash, onion, garlic

Turkey Wild Rice Soup (leftover turkey + fresh herbs!)

thisgalcooks.com

Ingredients: milk, celery, rosemary, sage, vegetable broth, whole turkey, heavy cream, flour, half and half, butter, carrot, wild rice, thyme, onion, garlic

Sausages with soft polenta and mozzarella

goodfood.com.au

Ingredients: milk, rosemary, sage, vegetable broth, sweet italian sausage, parmesan, fresh mozzarella, butter, red wine, polenta, olive oil, tomato paste, oregano, canned tomato, garlic

Butternut Squash, Spinach and Goat Cheese Lasagna

delscookingtwist.com

Ingredients: milk, rosemary, sage, vegetable broth, ricotta, flour, lasagna, mozzarella, butter, goat cheese, extra virgin olive oil, butternut squash, baby greens, garlic, nutmeg

Stuffed Meatloaf with Potatoes and Artichokes

lacucinaitaliana.com

Ingredients: milk, rosemary, sage, vegetable broth, ground beef, mortadella, beef stew meat, bread, grana-padano, white wine, bay leaf, egg, oregano, spinach, garlic

Vegetarian Shepherd’s Pie with Rosemary & Lentils

acouplecooks.com

Ingredients: milk, celery, rosemary, sage, vegetable broth, parmesan, sour cream, butter, soy sauce, balsamic vinegar, white miso, carrot, peas, olive oil, onion, sweet corn, potato, garlic, green lentils

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, celery, rosemary, sage, vegetable broth, pancetta, veal shank, flour, butter, grana-padano, lemon, tomato sauce, red wine, carrot, bay leaf, egg, parsley, saffron, onion, sugar, nutmeg

Mini Vegetarian Pot Pie with Sage Cornbread

simplyorganic.com

Ingredients: milk, rosemary, sage, vegetable broth, sharp cheddar, flour, butter, maple syrup, baking powder, ginger root, carrot, cornmeal, egg, peas, olive oil, thyme, onion, potato, sweet potato, green lentils