kale, milk, vegetable broth, hazelnut, canned tomato, pastry flour & mustard recipes
7 recipes
Page 1
Potatoes with Eggs and Tarragon-mustard Sauce
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Ingredients: milk, pastry flour, mustard, vegetable broth, butter, egg, new potato, tarragon
Potatoes Au Gratin with Mustard Pollock and Savoy
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Ingredients: milk, pastry flour, mustard, vegetable broth, bacon, pollock, swiss cheese, butter, cabbage, potato
Braised Cucumbers with Mustard Sauce
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Ingredients: milk, pastry flour, mustard, vegetable broth, deli ham, heavy cream, butter, cucumber, cress, onion, garlic
Pollock with Cucumber and Mustard Sauce
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Ingredients: milk, pastry flour, mustard, vegetable broth, pollock, heavy cream, butter, lemon, dill, shallot, cucumber
Pollock with Vegetables and Mustard Sauce
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Ingredients: milk, pastry flour, mustard, vegetable broth, pollock, heavy cream, butter, lemon, shallot, cucumber, peas, parsley, saffron
Ravioli with Artichoke Filling and Tomato Vinaigrette
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Ingredients: milk, pastry flour, mustard, vegetable broth, ricotta, semolina flour, balsamic vinegar, green olives, basil, artichoke, vegetable oil, egg, olive oil, port wine, tomato
Tofu Balls with Caper Sauce
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Ingredients: milk, pastry flour, mustard, vegetable broth, bread crumbs, sour cream, lemon, napa cabbage, egg, parsley, capers, bell pepper, tofu, potato, canola oil, nutmeg