kale, milk, vegetable broth, hazelnut, shallot, asparagus & leek recipes
6 recipes
Page 1
Potatoes with Leek Sauce
eatsmarter.com
Ingredients: milk, shallot, leek, vegetable broth, butter, pastry flour, lemon, parsley, potato, nutmeg, chervil
Potato Soup
eatsmarter.com
Ingredients: milk, shallot, leek, vegetable broth, butter, pastry flour, celery, celeriac, beetroot, potato, garlic, nutmeg
Scallop, Leek, and Mushroom Chowder
allrecipes.com
Ingredients: milk, shallot, leek, vegetable broth, bay scallop, flour, butter, ginger powder, olive oil, sherry, thyme, potato, garlic, cayenne, wild mushroom
Leek and Sunchoke Savory Crumble with Greek Yoghurt Sauce
food52.com
Ingredients: milk, shallot, leek, vegetable broth, bread crumbs, parmesan, greek yogurt, flour, butter, chive, parsley, olive oil, bell pepper, jerusalem artichoke, garlic
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: hazelnut, milk, shallot, leek, vegetable broth, hazelnut oil, butter, lemon, white wine, chive, white wine vinegar, olive oil, baby greens, chile pepper, jerusalem artichoke, garlic, tarragon
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: milk, shallot, leek, vegetable broth, scallop, canned tuna, parmesan, flour, panko, cream cheese, celery, white wine, garlic powder, carrot, bay leaf, olive oil, thyme, onion, potato