kale, milk, vegetable broth, hazelnut, spinach, risotto rice & pecorino recipes
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Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: pecorino, spinach, risotto rice, vegetable broth, canned anchovy, butter, celery, lemon, white wine, extra virgin olive oil, fresh mint, peas, parsley, olive oil, asparagus, scallion, canola oil