kale, onion, canned chickpea & butternut squash recipes

9 recipes

Page 1

Butternut Squash Soup

contentednesscooking.com

Ingredients: kale, butternut squash, onion, canned chickpea, almond, curry, coconut milk, turmeric

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous

anediblemosaic.com

Ingredients: kale, butternut squash, onion, canned chickpea, israeli couscous, extra virgin olive oil, honey, dijon mustard, olive oil, apple cider vinegar

Butternut Squash and Chickpea Chili

theroastedroot.net

Ingredients: kale, butternut squash, onion, canned chickpea, cumin, celery, olive oil, cinnamon, chili powder, turmeric, canned tomato, garlic, vegetable broth

Chickpea & Kale Soup

superhealthykids.com

Ingredients: kale, butternut squash, onion, canned chickpea, cumin, coriander, olive oil, cinnamon, cilantro, potato, canned tomato, garlic, vegetable broth

Crockpot Veggie Chili

cleananddelicious.com

Ingredients: kale, butternut squash, onion, canned chickpea, chipotle, cumin, fire-roasted tomato, smoked paprika, curry, bell pepper, chili powder, sweet corn, garlic, vegetable broth

Moroccan Soup with Kale and Chickpeas

foodiecrush.com

Ingredients: kale, butternut squash, onion, canned chickpea, cumin, fire-roasted tomato, olive oil, cinnamon, coriander powder, saffron, cilantro, potato, garlic, vegetable broth

Roasted Vegetable and Kale Soup

crecipe.com

Ingredients: kale, butternut squash, onion, canned chickpea, hot italian sausage, sweet italian sausage, canned kidney beans, carrot, bay leaf, olive oil, tomato, thyme, potato, garlic, vegetable broth

Stuffed Butternut Squash with Holland House White Wine Mushroom Risotto

tatyanaseverydayfood.com

Ingredients: kale, butternut squash, onion, canned chickpea, pecan, parmesan, butter, white cooking wine, cranberry, olive oil, button mushroom, thyme, risotto rice, garlic, vegetable broth, craisins

Hearty Quinoa Soup

cookwithcampbells.ca

Ingredients: kale, butternut squash, onion, canned chickpea, celery, cracked pepper, red wine vinegar, rosemary, carrot, bay leaf, olive oil, tomato, mushroom broth, thyme, quinoa, garlic