kale, onion, carrot, egg & cannellini beans recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: kale, cannellini beans, carrot, egg, onion, bacon, parmesan, bread, celery, tomato sauce, red wine, chard, olive oil, thyme, garlic
Tuscan Beef Meatball and White Bean Soup
beefitswhatsfordinner.com
Ingredients: kale, cannellini beans, carrot, egg, onion, ground beef, beef broth, bread crumbs, parmesan, farro, baguette, rosemary, parsley, olive oil, thyme, garlic