kale, onion, carrot, extra virgin olive oil & red wine recipes
6 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: kale, extra virgin olive oil, red wine, carrot, onion, duck breast, chicken stock, celery, lemon, olive oil, thyme, green lentils
Drunken Octopus Salad
ouritaliantable.com
Ingredients: kale, extra virgin olive oil, red wine, carrot, onion, octopus, celery, lemon, white wine, bay leaf, thyme, new potato, garlic
Kohlrabi Spaghetti and Kale-Mushroom Bolognese
inspiralized.com
Ingredients: kale, extra virgin olive oil, red wine, carrot, onion, ground beef, noodle, celery, basil, button mushroom, tomato paste, canned tomato, garlic
Vegetable Tortellini Soup
aberdeenskitchen.com
Ingredients: kale, extra virgin olive oil, red wine, carrot, onion, milk, tortellini, celery, basil, canned tomato, garlic, vegetable broth, italian seasoning
Ribollita con Verdure
foodnetwork.com
Ingredients: kale, extra virgin olive oil, red wine, carrot, onion, pancetta, beef stock, parmesan, bread, zucchini, rosemary, white beans, canned tomato, garlic
Lentil Soup with Kale and Sausage
foodnetwork.com
Ingredients: kale, extra virgin olive oil, red wine, carrot, onion, chicken stock, sweet italian sausage, pecorino, rosemary, bay leaf, tomato paste, lentils, potato, garlic, nutmeg