kale, onion, carrot, parmesan, cannellini beans, garlic & egg recipes
2 recipes
Page 1
Ribollita: A rustic Tuscan vegetable stew recipe
lacrema.com
Ingredients: parmesan, kale, cannellini beans, carrot, egg, onion, garlic, bacon, bread, celery, tomato sauce, red wine, chard, olive oil, thyme
Tuscan Beef Meatball and White Bean Soup
beefitswhatsfordinner.com
Ingredients: parmesan, kale, cannellini beans, carrot, egg, onion, garlic, ground beef, beef broth, bread crumbs, farro, baguette, rosemary, parsley, olive oil, thyme