kale, onion, carrot, thyme, lemon & red wine recipes
3 recipes
Page 1
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: lemon, kale, red wine, carrot, thyme, onion, duck breast, chicken stock, celery, extra virgin olive oil, olive oil, green lentils
Drunken Octopus Salad
ouritaliantable.com
Ingredients: lemon, kale, red wine, carrot, thyme, onion, octopus, celery, white wine, extra virgin olive oil, bay leaf, new potato, garlic
Healthy Chicken Vegetable Soup
thebewitchinkitchen.com
Ingredients: lemon, kale, red wine, carrot, thyme, onion, chicken broth, cooked chicken, celery, red lentils, zucchini, fire-roasted tomato, olive oil, canned tomato, garlic