kale, oregano, parsley, vegetable broth, olive oil & farro recipes
1 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: farro, kale, parsley, olive oil, oregano, vegetable broth, feta, celery, lemon, canned cannellini beans, carrot, bay leaf, onion, canned tomato, garlic