kale, rice wine vinegar, lemon & red beans recipes
1 recipes
Page 1
Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi, Brown Rice, and Tahini Sauce
joanne-eatswellwithothers.com
Ingredients: lemon, red beans, rice wine vinegar, kale, tamari, kabocha squash, kimchi, maple syrup, sesame seed, brown rice, ginger root, toasted sesame oil, tahini, white miso, grapeseed oil, mirin, scallion