kale, rice wine vinegar, lemon & toasted sesame oil recipes
5 recipes
Page 1
Sticky Sesame Chicken With Citrus Kale Salad
homechef.com
Ingredients: lemon, rice wine vinegar, kale, toasted sesame oil, chicken breast, soy sauce, sesame seed, sweet chilli sauce, carrot, roasted peanuts, lime
Vegan Farro Bowl
jamiegeller.com
Ingredients: lemon, rice wine vinegar, kale, toasted sesame oil, farro, red onion, hot sauce, extra virgin olive oil, carrot, beet greens, butternut squash, orange juice, red miso
Macro Bowls with Miso-Glazed Kabocha Squash, Kimchi, Brown Rice, and Tahini Sauce
joanne-eatswellwithothers.com
Ingredients: lemon, rice wine vinegar, kale, toasted sesame oil, tamari, red beans, kabocha squash, kimchi, maple syrup, sesame seed, brown rice, ginger root, tahini, white miso, grapeseed oil, mirin, scallion
Bang Bang Halloumi
thehappyfoodie.co.uk
Ingredients: lemon, rice wine vinegar, kale, toasted sesame oil, peanut butter, farro, soy sauce, halloumi, maple syrup, sesame seed, red cabbage, ginger root, extra virgin olive oil, tenderstem broccoli, soybeans, garlic, lime, green lentils, sunflower oil
Asian Kale Power Salad
shelikesfood.com
Ingredients: lemon, rice wine vinegar, kale, toasted sesame oil, cashew, tamari, maple syrup, sesame seed, ginger root, carrot, olive oil, radish, cilantro, bell pepper, quinoa, tofu, garlic, scallion, canned chickpea, chili flake