kale, rosemary, canned cannellini beans & tomato paste recipes
5 recipes
Page 1
Tuscan White Bean Soup with Kale
finefoodsblog.com
Ingredients: canned cannellini beans, kale, rosemary, tomato paste, parmesan, carrot, olive oil, thyme, onion
Kale and White Bean Soup
highlandsranchfoodie.com
Ingredients: canned cannellini beans, kale, rosemary, tomato paste, chicken broth, parmesan, celery, extra virgin olive oil, carrot, apple cider vinegar, onion, garlic
Ribollita
connoisseurusveg.com
Ingredients: canned cannellini beans, kale, rosemary, tomato paste, bread, celery, white wine, carrot, olive oil, black olives, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, kale, rosemary, tomato paste, parmesan, ditalini, celery, lemon, zucchini, basil, carrot, parsley, kidney beans, olive oil, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, kale, rosemary, tomato paste, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, basil, red wine, carrot, bay leaf, olive oil, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake