kale, rosemary, canned cannellini beans & zucchini recipes
6 recipes
Page 1
Instant Pot® Vegan Quinoa and Kale Minestrone Soup
allrecipes.com
Ingredients: canned cannellini beans, zucchini, kale, rosemary, canned kidney beans, celery, carrot, oregano, quinoa, onion, garlic, vegetable broth
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, kale, rosemary, chicken broth, celery, extra virgin olive oil, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake
Easy Tuscan Bean Soup
thewanderlustkitchen.com
Ingredients: canned cannellini beans, zucchini, kale, rosemary, chicken broth, celery, extra virgin olive oil, carrot, white wine vinegar, thyme, onion, summer squash, sugar, canned tomato, garlic, chili flake
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: canned cannellini beans, zucchini, kale, rosemary, parmesan, celery, lemon, carrot, parsley, olive oil, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: canned cannellini beans, zucchini, kale, rosemary, parmesan, ditalini, celery, lemon, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, zucchini, kale, rosemary, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, basil, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake