kale, rosemary, extra virgin olive oil, carrot & lemon recipes
4 recipes
Page 1
Lightened Up Chicken Kale Zoodle Soup {Low Carb & Gluten Free}
sugarfreemom.com
Ingredients: lemon, kale, extra virgin olive oil, rosemary, carrot, chicken broth, cooked chicken, zoodles, onion, garlic
Slow-Cooker Chicken & White Bean Stew
eatingwell.com
Ingredients: lemon, kale, extra virgin olive oil, rosemary, carrot, chicken broth, chicken breast, parmesan, cannellini beans, parsley, onion
Creamy Wild Rice Soup
loveandlemons.com
Ingredients: lemon, kale, extra virgin olive oil, rosemary, carrot, cashew, almond milk, celery, cannellini beans, white miso, dijon mustard, parsley, white beans, button mushroom, wild rice, thyme, garlic, scallion, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, kale, extra virgin olive oil, rosemary, carrot, parmesan, white wine, cannellini beans, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake