kale, rosemary, garlic, olive oil & butter recipes
10 recipes
Page 1
Polenta with steamed kale, roasted tomatoes and blue cheese
antojoentucocina.com
Ingredients: butter, kale, rosemary, olive oil, garlic, blue cheese, cherry tomato, polenta, vegetable broth
Smoked Sausage, Kale and Potato Soup
diethood.com
Ingredients: butter, kale, rosemary, olive oil, garlic, chicken broth, smoked sausage, soy milk, thyme, onion, potato
Smoked Sausage, Kale and Potato Soup
diethood.com
Ingredients: butter, kale, rosemary, olive oil, garlic, chicken broth, smoked sausage, soy milk, thyme, onion, potato
Butternut Squash Lasagna
thewoksoflife.com
Ingredients: butter, kale, rosemary, olive oil, garlic, parmesan, flour, lasagna, milk, mozzarella, button mushroom, butternut squash
Beet, Squash, and Kale Galette
redpathsugar.com
Ingredients: butter, kale, rosemary, olive oil, garlic, flour, goat cheese, whole-wheat flour, cream, egg, butternut squash, beetroot, sugar
Italian Bread and Cabbage Soup with Sage Butter
foodnetwork.com
Ingredients: butter, kale, rosemary, olive oil, garlic, pancetta, canned anchovy, sourdough bread, parmesan, fontina, cabbage, sage, vegetable broth
Jamie Oliver's Italian Bread and Cabbage Soup
food52.com
Ingredients: butter, kale, rosemary, olive oil, garlic, pancetta, canned anchovy, sourdough bread, parmesan, fontina, cabbage, sage, vegetable broth
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: butter, kale, rosemary, olive oil, garlic, clam, scallop, chicken stock, baguette, lemon, white wine, shallot, coriander, artichoke, dry vermouth, asparagus
Pan-Seared Veal Chop with Roasted Kale Pesto and Butternut Squash and Parsnip Puree
allrecipes.com
Ingredients: butter, kale, rosemary, olive oil, garlic, veal chops, walnut, lemon, butternut squash, coriander powder, parsnip, thyme, agave nectar, onion, chili flake, cayenne, chinese five spice
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: butter, kale, rosemary, olive oil, garlic, duck breast, chicken stock, lemon, white wine, orange, baby carrot, fennel, white wine vinegar, beetroot, coconut cream, thyme, new potato, onion, sugar, brussels sprout