kale, rosemary, thyme, chili flake & canned chickpea recipes

2 recipes

Page 1

Tuscan Bean Soup

foodnetwork.com

Ingredients: kale, rosemary, thyme, canned chickpea, chili flake, chicken stock, pancetta, parmesan, bread, celery, cannellini beans, carrot, bay leaf, kidney beans, olive oil, oregano, onion, canned tomato, garlic

Chickpea Kale Soup [Instant Pot or Stove]

thekitchengirl.com

Ingredients: kale, rosemary, thyme, canned chickpea, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, olive oil, oregano, cilantro, onion, garlic, scallion, vegetable broth