kale, rosemary, vegetable broth, bay leaf & canned kidney beans recipes

2 recipes

Page 1

Hearty Tuscan Bean Stew

kitchentreaty.com

Ingredients: canned kidney beans, kale, rosemary, bay leaf, vegetable broth, celery, cannellini beans, carrot, olive oil, lima beans, thyme, onion, garlic, chili flake

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned kidney beans, kale, rosemary, bay leaf, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, basil, red wine, carrot, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake