kale, rosemary, vegetable broth, canned tomato & potato recipes
6 recipes
Page 1
Tuscan Lentil Soup Recipe
aspicyperspective.com
Ingredients: kale, rosemary, potato, canned tomato, vegetable broth, parmesan, celery, basil, carrot, olive oil, lentils, onion, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, rosemary, potato, canned tomato, vegetable broth, parmesan, ditalini, zucchini, cannellini beans, carrot, bay leaf, olive oil, butternut squash, thyme, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, rosemary, potato, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, bay leaf, parsnip, quinoa, onion, garlic
Autumn Minestrone Soup (Vegan)
domesticgothess.com
Ingredients: kale, rosemary, potato, canned tomato, vegetable broth, pesto, ditalini, celery, zucchini, cannellini beans, carrot, olive oil, butternut squash, thyme, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: kale, rosemary, potato, canned tomato, vegetable broth, chicken stock, parmesan, celery, cannellini beans, carrot, canned beans, bay leaf, parsley, olive oil, tomato paste, onion, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: kale, rosemary, potato, canned tomato, vegetable broth, parmesan, bread, pearl barley, orzo, celery, white wine, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, pearl onion, garlic