kale, rosemary, vegetable broth, carrot & extra virgin olive oil recipes
7 recipes
Page 1
Vegan Tuscan White Bean Tomato Soup (9 ingredients)
barrelleaf.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, cannellini beans, tomato, thyme, onion, garlic
Kielbasa, Kale and White Bean Soup
ourfamilyworld.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, kielbasa, parmesan, parsley, white beans, oregano, onion, garlic
Minestrone Recipe with Gnocchi
tasteandtellblog.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, parmesan, gnocchi, celery, onion, canned tomato, garlic, chili flake
Tuscan White Bean Soup
dontsweattherecipe.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, celery, cannellini beans, bay leaf, thyme, onion, canned tomato, garlic, chili flake
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, bay leaf, parsnip, quinoa, onion, potato, canned tomato, garlic
Kale & White Bean Potpie with Chive Biscuits
eatingwell.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, buttermilk, butter, whole-wheat flour, celery, baking powder, chive, canned beans, thyme, onion, garlic, baking soda
White Bean & Portobello Stew
oregonlive.com
Ingredients: kale, extra virgin olive oil, rosemary, carrot, vegetable broth, bread, celery, portobello mushroom, liquid smoke, white miso, white beans, sage, leek, fennel seed, thyme, garlic, liquid aminos