kale, thyme, olive oil, chicken stock & duck breast recipes
3 recipes
Page 1
Duck with Red Wine Mushroom Sauce and Lentils
savorysimple.net
Ingredients: duck breast, chicken stock, kale, olive oil, thyme, butter, shallot, red wine, button mushroom, garlic, green lentils
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: duck breast, chicken stock, kale, olive oil, thyme, celery, lemon, extra virgin olive oil, red wine, carrot, onion, green lentils
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: duck breast, chicken stock, kale, olive oil, thyme, butter, lemon, white wine, orange, baby carrot, fennel, rosemary, white wine vinegar, beetroot, coconut cream, new potato, onion, sugar, brussels sprout, garlic