kale, tomato, potato & thyme recipes

10 recipes

Page 1

Nicoise Salad

andiemitchell.com

Ingredients: kale, tomato, thyme, potato, canned tuna, lemon, extra virgin olive oil, honey, egg, green beans, black olives, mustard

Shrimp and Chorizo soup

eatthismuch.com

Ingredients: kale, tomato, thyme, potato, shrimp, beef chorizo, paprika, bay leaf, olive oil, oregano, onion, garlic

Kale Frittata

feelgoodfoodie.net

Ingredients: kale, tomato, thyme, potato, almond milk, paprika, egg, parsley, olive oil, button mushroom, onion, garlic, chili flake

Roasted Vegetable and Kale Soup

crecipe.com

Ingredients: kale, tomato, thyme, potato, hot italian sausage, sweet italian sausage, canned kidney beans, carrot, bay leaf, olive oil, butternut squash, onion, garlic, canned chickpea, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: kale, tomato, thyme, potato, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, leek, celery seed, garlic, vegetable broth, chili flake

Ribollita Soup

eatingwell.com

Ingredients: kale, tomato, thyme, potato, celery, canned cannellini beans, cabbage, zucchini, extra virgin olive oil, carrot, bay leaf, leek, celery seed, garlic, vegetable broth, chili flake

Mexican Potato, Kale, and Chicken Casserole Recipe

seriouseats.com

Ingredients: kale, tomato, thyme, potato, chicken stock, chicken thighs, mozzarella, sour cream, cumin, vegetable oil, coriander powder, cilantro, avocado, onion, garlic, chipotle in adobo, lime

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: kale, tomato, thyme, potato, parmesan, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, leek, saffron, onion, red quinoa, garlic, vegetable broth, chili flake

Curried Vegetarian Comfort Stew

eatingrules.com

Ingredients: kale, tomato, thyme, potato, cumin, brown sugar, coconut water, carrot, olive oil, button mushroom, clove, cinnamon, parsnip, onion, green cardamom, turmeric, garlic, chili flake

Grandma's Minestrone

readersdigest.ca

Ingredients: kale, tomato, thyme, potato, pesto, parmesan, rigatoni, celery, zucchini, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, onion, summer squash, wax beans, garlic, vegetable broth