kale, vegetable broth, celery, olive oil & canned kidney beans recipes
5 recipes
Page 1
Hearty Tuscan Bean Stew
kitchentreaty.com
Ingredients: canned kidney beans, celery, kale, olive oil, vegetable broth, cannellini beans, rosemary, carrot, bay leaf, lima beans, thyme, onion, garlic, chili flake
Copycat Olive Garden Minestrone
thefoodhussy.com
Ingredients: canned kidney beans, celery, kale, olive oil, vegetable broth, ditalini, zucchini, basil, carrot, white beans, oregano, green beans, onion, canned tomato, garlic
Pumpkin, Red Bean, and Vegetable Stew
yummly.com
Ingredients: canned kidney beans, celery, kale, olive oil, vegetable broth, white wine, carrot, bay leaf, parsley, tomato, pumpkin, onion, turnip, chile pepper, garlic
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: canned kidney beans, celery, kale, olive oil, vegetable broth, parmesan, white wine, zucchini, brown rice, basil, carrot, parsley, onion, summer squash, canned tomato, garlic, canned chickpea, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, celery, kale, olive oil, vegetable broth, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, rosemary, basil, red wine, carrot, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake