kale, vegetable broth, garlic, canned beans & extra virgin olive oil recipes
6 recipes
Page 1
Creamy Kale and Potato Soup
hellolittlehome.com
Ingredients: kale, extra virgin olive oil, canned beans, garlic, vegetable broth, heavy cream, flour, celery, carrot, thyme, onion, potato
White Bean Soup
savorandsavvy.com
Ingredients: kale, extra virgin olive oil, canned beans, garlic, vegetable broth, orzo, celery, lemon, bay leaf, parsley, onion, chili flake, italian seasoning
Kitchen Sink Soup
hellolittlehome.com
Ingredients: kale, extra virgin olive oil, canned beans, garlic, vegetable broth, celery, corn husk, basil, carrot, parsley, tomato, oregano, onion, potato
Italian Harvest Soup (Vegan Option, Gluten-Free)
foodal.com
Ingredients: kale, extra virgin olive oil, canned beans, garlic, vegetable broth, sausage, carrot, fire-roasted tomato, tomato paste, sage, coriander powder, onion, potato, chili flake, italian seasoning
Kale & White Bean Potpie with Chive Biscuits
eatingwell.com
Ingredients: kale, extra virgin olive oil, canned beans, garlic, vegetable broth, buttermilk, butter, whole-wheat flour, celery, baking powder, chive, rosemary, carrot, thyme, onion, baking soda
Hearty Vegetable Soup
ceceliasgoodstuff.com
Ingredients: kale, extra virgin olive oil, canned beans, garlic, vegetable broth, worcestershire, egg noodle, canned kidney beans, celery, zucchini, carrot, peas, parsley, thyme, onion, summer squash, canned tomato, italian seasoning