kale, vegetable broth, garlic, chili flake, extra virgin olive oil & leek recipes
5 recipes
Page 1
Braised Greens & Cannellini Bean Panini
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, bread, white wine, cannellini beans, olive oil, scallion
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: kale, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, farro, celery, canned cannellini beans, zucchini, carrot, tomato paste, thyme, onion, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, thyme, potato, celery seed
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, thyme, potato, celery seed
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, leek, garlic, vegetable broth, chili flake, parmesan, carrot, bay leaf, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato