kale, vegetable broth, garlic, extra virgin olive oil, parmesan & parsnip recipes
4 recipes
Page 1
Pasta with Black Kale, Caramelized Onions, and Parsnips
myrecipes.com
Ingredients: parmesan, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, short-cut pasta, white wine, thyme, onion
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, pine nut, celery, canned cannellini beans, zucchini, basil, sage, leek, green beans
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, celery, canned cannellini beans, cabbage, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato
Italian Style Vegetarian Farro Soup
savoryspiceshop.com
Ingredients: parmesan, kale, extra virgin olive oil, parsnip, garlic, vegetable broth, farro, canned cannellini beans, fleur de sel, carrot, black truffle, bay leaf, parsley, onion, canned tomato, chili flake, bouquet garni