kale, vegetable broth, lemon & butter recipes

11 recipes

Page 1

Simmered Eggs and Kale

servedfromscratch.com

Ingredients: butter, lemon, kale, vegetable broth, egg, garlic, chili flake

Couscous with Sweet Potato Puree and Kale Chips Recipe

seriouseats.com

Ingredients: butter, lemon, kale, vegetable broth, israeli couscous, smoked paprika, olive oil, sweet potato

30-Minute Vegetarian Lentil Soup with Wilted Greens

livesimply.me

Ingredients: butter, lemon, kale, vegetable broth, celery, carrot, lentils, thyme, onion, sweet potato, garlic

Kale Soup with Meatballs

eatsmarter.com

Ingredients: butter, lemon, kale, vegetable broth, ground beef, bread crumbs, pearl barley, ginger root, egg, garlic, nutmeg

Souper Creamy Lemon Butter Cheesy Zucchini Orzo

halfbakedharvest.com

Ingredients: butter, lemon, kale, vegetable broth, parmesan, orzo, zucchini, parsley, onion powder, thyme, coconut milk, garlic

Spaghetti with Pumpkin

eatsmarter.com

Ingredients: butter, lemon, kale, vegetable broth, deli ham, spaghetti, white wine, sage, pumpkin, onion, garlic, nutmeg

Golden Turmeric Lentil Soup ( Instant Pot, stove top or slow cooker)

savorylotus.com

Ingredients: butter, lemon, kale, vegetable broth, red lentils, ginger root, carrot, curry, cilantro, onion, coconut milk, turmeric, sweet potato, garlic

Lentil Soup with Kale

leitesculinaria.com

Ingredients: butter, lemon, kale, vegetable broth, sour cream, celery, shallot, extra virgin olive oil, coriander, carrot, smoked paprika, parsley, thyme, green lentils, sherry vinegar

Kale and Spinach Soup

eatsmarter.com

Ingredients: butter, lemon, kale, vegetable broth, bacon, parmesan, bread, creme fraiche, white wine, kohlrabi, carrot, vegetable oil, spinach, onion, potato, garlic

Vegetable Soup

thecozyapron.com

Ingredients: butter, lemon, kale, vegetable broth, celery, canned whole tomato, carrot, peas, parsley, olive oil, leek, parsnip, sweet corn, potato, garlic, italian seasoning

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: butter, lemon, kale, vegetable broth, pearl barley, cumin, dill, tahini, parsley, jalapeno, chickpea, tomato, coriander powder, leek, onion, turmeric, garlic, green lentils, cayenne, asafoetida